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Turkey Creek Bakery

Turkey Creek BakeryTurkey Creek BakeryTurkey Creek Bakery

artisan breads & baked goods

artisan breads & baked goodsartisan breads & baked goods

Menu

Artisan Breads

Long fermentation times bring out complex flavors in these handmade breads.

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White Boule

This bread's depth of flavor develops as the dough undergoes a slow fermentation process over a period of several hours. This one is a favorite at the market!

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40% wheat boule

Made with both white and whole wheat flour.  Wheat flour is milled fresh from wheat berries harvested locally in Powhatan.

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walnut whole wheat

Roasted walnuts incorporated into the dough add flavor and crunch.  Wheat flour is milled fresh from wheat berries harvested locally in Powhatan. 

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Honey spelt sourdough

Spelt is my favorite flour these days. It has a light, nutty flavor that's wonderfully complemented by a touch of honey. This bread bakes up tender and ever-so-slightly sweet, perfect for sandwiches or as an accompaniment to your favorite soup.

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sourdough

Classic sourdough slow fermented for multiple days without any commercial yeast


Sandwich bread

The Ideal shape for sandwiches but equally delicious toasted with some butter and/or other spread of your choice!

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Cinnamon Raisin

A mix of cinnamon and sugar swirled into a light sourdough. Divine toasted and spread with peanut butter!

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Grains 'n' Seeds

This hearty and nutritious loaf includes sesame and sunflower seeds folded into the dough which is a mix of white and whole wheat flour.


Snacks & Sweets

Snacks and sweets on the menu include a variety of crackers, as well as banana bread, oatmeal fudge bars, biscotti, and more. I hope you enjoy eating these as much as I enjoy making them!

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